Rôtis (Roast) is a course in a traditional multi-course meal, typically featuring roasted meat such as beef, lamb, pork, or poultry. This dish is often seasoned and cooked slowly to develop rich, savory flavors and a tender texture. The rôti is usually served with accompanying side dishes like vegetables, potatoes, and sauces. It is considered one of the more substantial and hearty courses in the meal, providing a satisfying and flavorful centerpiece.