Breads

Breads are staple food items made from flour, water, and yeast or other leavening agents.  They are baked into loaves, rolls, or flatbreads. They come in a wide variety of types, including white, whole wheat, sourdough, rye, and multigrain. Breads are a versatile food, often used for sandwiches, as a side dish, or as a base for toppings. They are valued for their texture, flavor, and the energy they provide, making them a fundamental part of many diets worldwide.