Hors d’Oeuvres are small, flavorful dishes served before the main meal to stimulate the appetite. These appetizers are often bite-sized and can be either hot or cold, featuring a variety of ingredients such as meats, cheeses, seafood, vegetables, and spreads. Hors d’oeuvres are typically served at cocktail parties, receptions, and other events where finger foods are preferred. They are designed to be eaten with ease, often without the need for utensils.