Potage Soups

Potage / Soups are liquid dishes typically made by simmering ingredients like vegetables, meats, and seasonings in water or broth. Potage, a French term for thick soups, often includes pureed ingredients to create a smooth, hearty texture. Soups can be served hot or cold and vary widely in flavor and consistency, ranging from clear broths to rich, creamy bisques. They are often enjoyed as a starter course or a comforting main dish.