What is the Secret to Good Sourdough Bread?
The secret to good sourdough bread lies in mastering the sourdough starter, maintaining the right fermentation process, and using high-quality ingredients like flour, water, and …
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Breads
Breads are staple food items made from flour, water, and yeast or other leavening agents. They are baked into loaves, rolls, or flatbreads. They come in a wide variety of types, including white, whole wheat, sourdough, rye, and multigrain. Breads are a versatile food, often used for sandwiches, as a side dish, or as a base for toppings. They are valued for their texture, flavor, and the energy they provide, making them a fundamental part of many diets worldwide.
